White Tea vs. Green Tea Health Benefits

White Tea vs. Green Tea Health Benefits

White tea differs from green tea and green in particular of 2 reasons: maturity leaves the collection and the processing of tea. To produce a quality white tea because the leaves are special skills required to be collected at the right time and special processing method also requires special knowledge.

White Tea Harvesting

White tea is harvested much earlier than other teas, before the tea leaves to fully open. At the moment of plant growth, buds of Camellia sinensis are still covered by fine white down to silver. To get the best white tea, still unopened buds are picked and sometimes only the first two leaves. It is very important when buds are picked, they will not be affected.
It is also critical that the weather to be perfect when white tea is picked. The best tea is harvested in March and April. In fact this is the only season where white tea is produced.
White tea should be collected in a dry day, after the night dew has dried and there was not freezing. Pink buds that will be rejected at the selection.

White Tea Processing

Further, white tea leaves and buds must be processed. In fact, to obtain processed white tea is very low compared to other types of teas. However, this process must be very rigorous and short.
Most varieties of teas (green, white, black and oolong) are created mainly due to how they are oxidized. Tea leaves have enzymes inside, and when the leaf is broken, bruised or crushed, the enzymes are exposed to the air resulting in oxidation.
The amount of oxidation depends on the enzymes are exposed. Oxidation is what causes the fermentation. So, to make different types of tea, you allow oxidation to certain periods of time.
White tea is not fermented. For this reason, it is critical that the leaves are not bruised or broken in any way. Talent to collect leaves without affecting their is what separates a good quality tea and a mediocre one.
Once the leaves are harvested successfully, they are exposed to dry air for a while to dry. Then they are heated to prevent oxidation. Often, dry leaves is performed on the plantation of tea, so as to protect the delicate leaves can break easily.
This special attention given to the collection and preparation, together with immaturity leaves that produce special flavor of white tea, slightly sweet flavor and pale color.

Special Care

The best tea gardens are those that give special attention to white tea production. This requires manually checking each bud. It also requires the use only of freshmen and two top leaves of the plant.
Poorer quality tea leaves contain more mule than just the top two. This makes the tea to be less expensive, but results in a tea flavor less good.
Creating a quality white tea also requires careful attention to harvest. Watching the weather is crucial and also picking the right day when temperature and humidity conditions are favorable. Choosing a bad time of harvest will compromise the entire crop of tea.

Regional Flavors

White tea is grown in China, Japan and Sri Lanka, but mostly it is made in China. Each of these growing regions produce a white tea with slightly different taste, which is due to differences in soil, climate and altitude.
Darjeeling white tea, grown in the Darjeeling region of India will hold a muscatel flavor is black Darjeeling tea. However, because the leaves are picked by the rules to obtain white tea, it will be easy delicacy and sweetness specify other white teas.
High quality white tea will have a slightly silvery color, and the tea will have a mild flavor. It is not as compact as green tea, which means you will need more tea leaves into the pot to get desired strength.
When it comes to white tea is very true that you get what you pay for. If you find white tea at a lower price, it is likely that crop that has been compromised several possible reasons: harvest in the wrong time, wrong choice of the season or use more than 2 leaves at the top of the plant.

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